As the days grow longer and signs of spring emerge, the estate hums with anticipation. The start of Spring marks a time of balance and renewal – a moment when nature tips forward into growth.

As the new year unfolds, we’re embracing a slower start, taking time to connect with nature and savour the stillness of January.

Autumnal hues begin to paint the Sussex countryside, there is a bite to the air in the mornings, and the smell of the land has transformed from freshly cut grass to earth and woodsmoke. Harvest season is here.  

Picnic season has arrived! Discover which English Sparkling wines to match with hamper classics.

Discover the food and wine pairings to help make the most of those Spring lunches and al-fresco dinners.

We caught up with Winemaker Solly Monyamane to learn about life in the Artelium winery and why he is excited about the future of English wine.

England is producing exceptional sparkling wines. But how do you know if they are worth keeping in the cellar?

We sat down with Artelium’s Mark Barnes to learn about the gentle revolution taking place in our vineyards.

With naturally lower ABV and environmental impact, English wines in moderation could be your New Year’s resolution.

Keep the celebrations going with brilliant food and wine pairings.

Spruce up your favourite cocktails with a twist of Artelium

Deliver deliciousness this Christmas with these wonderful festive pairings.

A favourite from our Christmas Makers Markets

Introduce exceptional English Sparkling wines to friends and family over Christmas.

Fill your glass with festive cheer with one of are artisan sparkling wines.

Welcome to English Wine Week, an annual celebration of the incredible wines produced right here in England!

If like us, you enjoy hosting dinners for friends and trying out new recipes, we've got some inspiration for your next get-together.

Instead of simply throwing out your old wine or spirits bottles, upcycle them into something new and beautiful.

We are delighted to introduce you to the Collaborative Spirit range

Julie, Mark & Hannah met with Sussex Modern and were interviewed as part of a series celebrating the people behind Sussex wine.