Seafood & Sparkling Evening - Multiple dates
It’s a quintessential pairing: fresh seafood and sparkling wine.
Join us for a special evening of plateau de fruits de mer, served alongside our award-winning sparkling wines.
It is one of our most popular events at Artelium, so pre-bookings are essential.
One ticket includes a sharing platter of fresh seafood for two people with a Mussels starter followed by a sharing platter of Lobster, Dressed Crab, Oysters, Smoked Trout & Mackerel, Prawns and Samphire. The platter is served with local Sussex bread, butter, aioli and salad, as well as two glasses of our sparkling wine.
You will either be sat al-fresco on the Terrace, or in our gorgeous Tasting Room depending on the weather.
Call us on 01273 569 155 if your chosen date, time or number of platters isn’t available.
It’s a quintessential pairing: fresh seafood and sparkling wine.
Join us for a special evening of plateau de fruits de mer, served alongside our award-winning sparkling wines.
It is one of our most popular events at Artelium, so pre-bookings are essential.
One ticket includes a sharing platter of fresh seafood for two people with a Mussels starter followed by a sharing platter of Lobster, Dressed Crab, Oysters, Smoked Trout & Mackerel, Prawns and Samphire. The platter is served with local Sussex bread, butter, aioli and salad, as well as two glasses of our sparkling wine.
You will either be sat al-fresco on the Terrace, or in our gorgeous Tasting Room depending on the weather.
Call us on 01273 569 155 if your chosen date, time or number of platters isn’t available.
It’s a quintessential pairing: fresh seafood and sparkling wine.
Join us for a special evening of plateau de fruits de mer, served alongside our award-winning sparkling wines.
It is one of our most popular events at Artelium, so pre-bookings are essential.
One ticket includes a sharing platter of fresh seafood for two people with a Mussels starter followed by a sharing platter of Lobster, Dressed Crab, Oysters, Smoked Trout & Mackerel, Prawns and Samphire. The platter is served with local Sussex bread, butter, aioli and salad, as well as two glasses of our sparkling wine.
You will either be sat al-fresco on the Terrace, or in our gorgeous Tasting Room depending on the weather.
Call us on 01273 569 155 if your chosen date, time or number of platters isn’t available.
