Rosé 2023

from £25.00

A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.

80% Meunier / 20% Pinot Noir

Alcohol 12% Vol.

ABOUT THE LABEL

Artwork for these bright and bold labels were taken from the visual interpretations of elementary chemistry by Sussex-based Artist, Judith Alder.

Non-mainland UK deliveries: please contact us for a price

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A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.

80% Meunier / 20% Pinot Noir

Alcohol 12% Vol.

ABOUT THE LABEL

Artwork for these bright and bold labels were taken from the visual interpretations of elementary chemistry by Sussex-based Artist, Judith Alder.

Non-mainland UK deliveries: please contact us for a price

A precise and elegant still Rosé with floral aromas on the nose and juicy cranberry, fresh strawberries and cream on the palate; a quintessential expression of an English summer. Meunier led-blend, whole bunch pressed to extract delicate creamy texture. Delicious on it’s own or with light salads.

80% Meunier / 20% Pinot Noir

Alcohol 12% Vol.

ABOUT THE LABEL

Artwork for these bright and bold labels were taken from the visual interpretations of elementary chemistry by Sussex-based Artist, Judith Alder.

Non-mainland UK deliveries: please contact us for a price

  • A precise and elegant rosé English strawberry fruit notes. Subtle lemon-balm and nettle aromatics. Great firm structure at it’s core. It’s light frame holds a great intensity of fresh flavour, revealing itself over time in the glass. 

  • A great wine on it’s own, the Artelium Rosé is also ideal with fresh shellfish and seafood dishes. Young, fresh cheeses work brilliantly too.

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