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£75.00
Friday 2nd May
Arrival from 6.30pm | Supper at 7pm
Join us for an intimate supper club, designed & prepared by new chef Michael Notman-Watt (fresh off Masterchef, The Professionals).
Enjoy a seasonal menu featuring the finest Sussex produce, expertly designed to complement Artelium wines.
£75 per person – includes four courses and a glass of sparkling wine on arrival.
A paired wine flight will be available to purchase on the night.
