Experience the art of dining at the heart of our estate. The Tasting Room offers an ever-changing menu designed to complement our exceptional wines. From inventive small plates to indulgent tasting menus and traditional Sunday roasts, each dish is crafted with seasonal, locally sourced ingredients and a touch of culinary creativity.
Join us for a relaxed meal or a special occasion, where every bite and sip celebrates the flavours of Sussex.
Sample Menu: Lunch (served Thurs - Sat, 12-3pm)
Sample Menu: Sunday Lunch (served Sun, 12-5pm)
Eating at the Estate
LUNCH
SMALL PLATES, Thurs - Sat, 12-3pm
A delightful selection of small plates, perfect for sharing or savouring solo. With seasonal ingredients and creative twists, every bite offers something special.
SHARING PLATTERS, Thurs - Sat, 3-5pm
Enjoy sharing platters of local cheese & charcuterie alongside a hosted tasting or a bottle of your favourite Artelium wine.
TASTING MENU with Tristan Mason
December 2024:
Sat 14th, 7-10pm / Sat 28th, 7-10pm / Sun 29th, 12-5pm
A three-night seasonal tasting menu residency with acclaimed chef Tristan Mason.
Chef Mason’s menu celebrates the best of local and seasonal ingredients, designed to highlight the art of wine and food pairing. Each course is thoughtfully matched to wines from the estate, ensuring a memorable dining experience.
SUNDAY LUNCH
Sun, 12-5pm
Our take on a traditional Sunday roast, with all the trimmings you love.
Don’t miss the showstopping New Year’s Eve Roast to bid farewell to the year in style.
Celebrations & Larger Groups
We can cater for special events with bespoke menus. Whether it’s celebrating a Birthday with friends or you’re looking for somewhere unique for corporate entertainment, we can offer a curated service, with two-course feasting menus, private Tours & Tastings and more.
To find out more please reach out to the team.
East Sussex Vineyard with Restaurant
From noon each day we’re open, the Artelium kitchen prepares seasonal dishes curated to match our English wines.
We are open year-round, with alfresco feasting in the Summer months out on the Terrace and indoor dining in the Tasting Room.